Tuesday, November 24, 2009

sweet potaotes + pecans = heaven

I am gearing up for Thursday...I will creep out of bed extra early that morning to start the turkey and all the yummy goodness that goes along with Thanksgiving. I love this time of year. Comfort foods...seeing my nieces and nephews...all the boys playing the annual family football game...its just a good old fashioned Holiday around here!

So that is why I need to share this recipe. Try it. Your guests will LOVE it. As in freak-out-when-they-take- the-first-bite-and-insist-on-the-recipe-so-they-can-claim-it-as-their-own - kind of love it.

I am not sure what kind of magic happens in that oven of mine....but when I combine some of this:



 with these:



and a little bit of this:



It comes out to be the most AMAZING creation ever known to grace a Thanksgiving table.

Here is the receipe.
MARY'S SWEET POTATO CASSEROLE

4-5 sweet potatoes
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract

 topping:
1 cup packed brown sugar
2/3 cup flour
6 tablespoons butter, softened
1 cup pecans, choped
                       
Wrap each sweet potato in foil. Bake at 400 degrees for 1 - 1 1/2 hours. When soft, remove from oven and let cool. Unwrap, and they will mush right out of their skins.

In a bowl, combine sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until smooth. Transfer to a 9x13 baking dish.

In a bowl, combine sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle over sweet potato mixture.

Bake at 325 degrees for 30 minutes, or until the topping is golden brown.

ENJOY!



3 comments:

  1. I made this for Thanksgiving. It was absolutely amazing! This recipe will now be passed down to my daughters (and sons!)as a tradional family dish. Thank you!

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  2. I love that desk too, and like you wouldn't pay the price for it.

    Work From Home India

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